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Supposedly invented in 1898 to honor one Martin M. Lomasney for winning the election to a seat in the state's legislature, the co 12 Jan 2016 Ingredients · For the Oleo-Saccharum: · Zest from 2 lemons · Zest from 1 orange · 4 1/2 ounces (130g) sugar · For the Cocktails: · 8 ounces (235ml) boiling water, plus more for pre 1 Jun 2016 The Ward 8 cocktail is a Boston drink, first invented at the historic though recently defunct Locke-Ober restaurant on Winter St, which opened in 1875 and closed in 2012. For a time, it was the third-oldest restaurant in Bo 12 Mar 2021 Ingredients · 2 ounces rye whiskey · 1/2 ounce lemon juice, freshly squeezed · 1/ 2 ounce orange juice, freshly squeezed · 2 teaspoons grenadine · Garnish: 2 or 3 speared cherries  30 Mar 2019 Martin Lomasney, a legendary local boss between the world wars, is reputed to have favored the place, and the Ward 8 cocktail—a whiskey sour with a few dashes of grenadine added—was invented at Locke's for some of his& 22 Jan 2016 With warring backstories and more variations than you can count, whiskey cocktails like the Old Fashioned, the Whiskey Sour, the Sazerac, and the Ward 8 inspire deep loyalties. To the bartenders out there, it may seem  Ward 8 is an American cocktail that is typically prepared with a combination of rye whiskey, lemon juice, orange juice, and grenadine, although there are many recipes and numerous variations on the drink. The ingredients are shaken with 5 Nov 2007 Ingredients. 2 ounces whiskey -- rye whisky; 3/4 ounce lemon juice; 3/4 ounce orange juice; 1 teaspoon grenadine. cocktail glass.

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Although Boston is currently the site of a thriving cocktail scene, its contributions to the hallowed halls of cocktail history are almost Easy instructions on how to create the Ward Eight cocktail which includes whiskey, lemon juice, orange juice and grenadine. Be sure to try other amazing cocktails with what you have at home using our cocktail generator! Ward 8 is an American cocktail that is typically prepared with a combination of rye whiskey, lemon juice, orange juice, and grenadine, although there are many recipes and numerous variations on the drink. The ingredients are shaken with ice, then strained into a chilled cocktail glass. This hot spin on the classic Ward 8 cocktail makes enough for a small crowd of ice skaters or snowshoers—exactly what you’ll want after a day out in the cold. Just pack the heated whiskey, citrus, and pomegranate mix into a thermos, and it’ll still be warm when you’re ready for it. A neighborhood restaurant and cocktail bar located just outside the North End near the TD Garden.

Bartender Tom Hussion supposedly devised it when his boss Martin Lomasney was running for election in the district. Ward 8 cocktail The Ward 8 or Ward Eight is a cocktail originating in 1898 in Boston, Massachusetts United States at the bar of the Gilded Age restaurant Locke-Ober.

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The Ward 8 or Ward Eight is a cocktail originating in 1898 in Boston, Massachusetts at the bar of the Gilded Age restaurant Locke-Ober. The name Ward 8 references the whisky-based cocktail that honors Boston’s former West End and serves as inspiration for the restaurant’s inventive cocktails and craft beers.

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The Ward Eight outlasted Prohibition and was deemed one of the 10 best cocktails of the year in 1934 by Esquire magazine. The Locke-Ober reopened its doors in the early 1950s and has been shaking up this sophisticated cocktail ever since.

Ward 8 cocktail

Today Martin is all but forgotten, but the drink made in his honor remains! The Ward 8 combines rye whiskey with fresh orange juice, tart lemon, and vibrant grenadine for a fruity style whiskey sour. It has nice balance when made properly, is super easy to make, and has the potential to be a real crowd pleaser at your next cocktail party. So how do you make a great Ward Eight? Ward 8 Restaurant & Bar 90 N Washington St. Boston, MA 02114 617 823.4478.
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Slow to become a go-to cocktail, its prominence increased during Prohibition, as its ingredients masked the harsh flavor of bootlegged bourbons. Bourbons that didn’t carry the name of George Remus, obviously. I wouldn’t use expensive spirits in this drink since their nuances will be overpowered by the lemon, orange, and grenadine. Rittenhouse Bottled in Bond rye (if you can find it) makes a superb Ward 8. Evan Williams has become my bourbon of choice for cocktail making, but any bourbon will work.

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215k. Imbibers Ward 8 Cocktail Kit. $92.00 Retail Price $81.50 Spirits Club Price $78.00 Cocktail Club Price. Includes: 1 - Re:Find Rye Whiskey (750ml) 1 - YES Grenadine (8oz) Why Ward 8? That was the ward that delivered the votes to seal his win. Slow to become a go-to cocktail, its prominence increased during Prohibition, as its ingredients masked the harsh flavor of bootlegged bourbons. Bourbons that didn’t carry the name of George Remus, obviously. The Ward 8 Cocktail was created in an election year, one that happened long enough ago so as to not be at all controversial to your dinner guests.

Please note we have a 1.5 hour table limit. W8 Cocktail  Shake it over ice and strain into a chilled cocktail glass. Garnish with a cherry ( optional) and a Massachusetts state flag.
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Mr. Boston Recommends. Sazerac Rye is the perfect choice for the Ward Eight. as it is full of body and spice to cut through the sweetness of the fruit juice, but also has a silky buttery quality that allows for a well interesting and bala Ward 8. Locke-Ober is the third oldest restaurant in Boston and the birthplace of our Drink of the Week. Supposedly invented in 1898 to honor one Martin M. Lomasney for winning the election to a seat in the state's legislature, the co 12 Jan 2016 Ingredients · For the Oleo-Saccharum: · Zest from 2 lemons · Zest from 1 orange · 4 1/2 ounces (130g) sugar · For the Cocktails: · 8 ounces (235ml) boiling water, plus more for pre 1 Jun 2016 The Ward 8 cocktail is a Boston drink, first invented at the historic though recently defunct Locke-Ober restaurant on Winter St, which opened in 1875 and closed in 2012. For a time, it was the third-oldest restaurant in Bo 12 Mar 2021 Ingredients · 2 ounces rye whiskey · 1/2 ounce lemon juice, freshly squeezed · 1/ 2 ounce orange juice, freshly squeezed · 2 teaspoons grenadine · Garnish: 2 or 3 speared cherries  30 Mar 2019 Martin Lomasney, a legendary local boss between the world wars, is reputed to have favored the place, and the Ward 8 cocktail—a whiskey sour with a few dashes of grenadine added—was invented at Locke's for some of his& 22 Jan 2016 With warring backstories and more variations than you can count, whiskey cocktails like the Old Fashioned, the Whiskey Sour, the Sazerac, and the Ward 8 inspire deep loyalties.


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It's assumed that the Ward Eight was created in 1898 at Boston's Locke-Ober and named for the city's 8th ward. Bartender Tom Hussion supposedly devised it when his boss Martin Lomasney was running for election in the district. Ward 8 cocktail The Ward 8 or Ward Eight is a cocktail originating in 1898 in Boston, Massachusetts United States at the bar of the Gilded Age restaurant Locke-Ober. In 1898 Democratic political czar Martin M. Lomasney hoped to capture a seat in the state's legislature, the General Court of Massachusetts. Named after the 8th ward in Boston. If you prefer a juicier cocktail, increase the orange and lemon juices by 1/4 of an ounce or so each.